Diners, Drive-Ins and Dives - Season 7 Episode 8 : Barbequed, Baked and Brined

Diners, Drive-Ins and Dives
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Honky Tonk BBQ (Chicago, IL), Pizzalchik (Boise, ID), Lucky's Cafe (Cleveland, OH) Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.

Title Diners, Drive-Ins and Dives - Season 7 Episode 8 : Barbequed, Baked and Brined
Alternative Titles Triple D Nation
First Air Date 2007-04-23
Last Air Date 2025-03-28
Number of Episodes 673
Number of Seasons 51
Genres Documentary, Reality,
Networks Food Network,
Casts Guy Fieri
Self - Host
Self - Host
Guy Fieri
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